Steps:
- Heat a 12 in nonstick frying pan over med high heat with 1 tbsp oil. Rub halibut with 1/4 tsp salt and 1/4 tsp pepper. Lightly brown the fish in frying pan on one side only 3-4 mins. Transfer to plate Add remaining oil to frying pan along with fennel and ouzo. Cook stirring frequently until lightly golden and almost tender about 8 mins. Add garlic and cook stirring until fragrant 1 min Add tomatoes, 1/2 cup water, chickpeas remaining salt and pepper and the oregano and bring to a boil. Reduce heat to maintain steady simmer. Lay halibut fillets browned side up in sauce and simmer until fish is cooked through 5-10 mins
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