BAKED ZITI WITH VEGETABLES AND MUSHROOMS

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Make and share this Baked Ziti With Vegetables and Mushrooms recipe from Food.com.

Provided by fallenrunner

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 16

1 tablespoon vegetable oil
1 cup onion (chopped)
1 cup green bell pepper (chopped)
1 cup red bell pepper (chopped)
1 1/2 cups cremini mushrooms (chopped) or 1 1/2 cups button mushrooms (chopped)
4 garlic cloves, chopped
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14 1/2 ounce) can stewed tomatoes, undrained and chopped
1 (8 ounce) can tomato sauce
7 cups spinach (about 1/2 pound)
2 1/4 cups ziti pasta
cooking spray
1 cup part-skim ricotta cheese
1/4 cup parmesan cheese (grated)

Steps:

  • Preheat oven to 375°.
  • Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell peppers, and sauté 5 minutes. Add mushrooms and garlic; sauté 2 minutes. Stir in basil, salt, black pepper, tomatoes, and tomato sauce, and bring to a boil. Reduce heat; simmer 5 minutes or until slightly thick. Stir in spinach; cook 1 minute or until spinach wilts. Stir in pasta. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Dollop with ricotta.
  • Cover and bake at 375° for 20 minutes. Uncover; sprinkle with Parmesan. Bake an additional 5 minutes or until lightly browned.
  • Note: To make ahead, assemble casserole as directed. Cover and refrigerate overnight. Let stand 30 minutes at room temperature, and bake as directed.

Nutrition Facts : Calories 233.9, Fat 5.9, SaturatedFat 2.4, Cholesterol 12.3, Sodium 528.9, Carbohydrate 35.7, Fiber 3.8, Sugar 6.8, Protein 11.2

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