BUTTERMILK PANCAKES

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Buttermilk Pancakes image

Make and share this Buttermilk Pancakes recipe from Food.com.

Provided by evelynathens

Categories     Breakfast

Time 7m

Yield 6 2inch pancakes, 2-3 serving(s)

Number Of Ingredients 6

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, beaten lightly
1 cup buttermilk, plus additional if necessary

Steps:

  • Whisk together flour, sugar, baking soda, egg and 1 cup buttermilk.
  • Whisk until smooth.
  • Heat a griddle over moderate heat until hot.
  • Brush lightly with vegetable oil.
  • Using a ΒΌ cup measure filled halfway, make 6 pancakes.
  • Serve with butter and warmed maple syrup or honey.

Nutrition Facts : Calories 337.6, Fat 4.2, SaturatedFat 1.5, Cholesterol 110.7, Sodium 1375.5, Carbohydrate 60, Fiber 1.7, Sugar 12.5, Protein 13.7

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