BAKED STRING BEANS

Baked String Beans image

Frozen string beans from our garden (or the grocery store) taste great in this side dish. Bouillon, garlic salt and crisp bacon give them a nice fresh flavor.-Shirley Leister, West Chester, Pennsylvania

Provided by Taste of Home

Time 1h10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 package (16 ounces) frozen French-style green beans, thawed
2 bacon strips
1 beef bouillon cube
1 cup hot water
1/4 to 1/2 teaspoon garlic salt
Pinch pepper

Steps:

Place beans in an ungreased 1-1/2-qt. baking dish; set aside. Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside. Stir in 1 tablespoon of drippings into beans. Dissolve bouillon in water; add garlic salt and pepper. Pour over beans. Cover and bake 350° for 1 hour. Top with bacon.

Nutrition Facts : Calories 66 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 278mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.