TEXAS ARMADILLO BALLS
This is a spicy great fried treat which will bring your mouth to the Heart of Texas. Combine your Grandmothers Thanksgiving Dressing with Texas Spices and then deep fry them to create a spicy ball with a dry crust exterior and a warm moist interior.
Provided by T exas C ooker TC
Categories Vegetable
Time 1h15m
Yield 24 Balls
Number Of Ingredients 16
Steps:
- Follow Directions on the 2 Package of Corn bread mix to make yellow corn bread. Once the corn bread is done let cool and crumble corn bread into small pieces.
- Sauté' vegetables in butter.
- Add crumbled cornbread and add broth and stir until smooth and thin.
- Add sage and cream of chicken soup. Stir and mix well.
- Add diced Habanera Pepper, diced Jalapeño Pepper, Fresh Ground Black Pepper, Crushed Red Pepper, and Cayenne Pepper to taste. (I like a lot but I'm a Texan).
- Bake on 350 until slightly thick and brown. (I like to stir mine every 15 min and taste to see if I nee to spice it up).
- Once brown take out of oven and allow to cool.
- Place 4 to 5 beat eggs, flour and bread crumbs in 3 separate bowls.
- Once the dressing is cool, scope up some dressing with a spoon and form a ball.
- Dip the ball in the flour, then the beat egg, then the bread crumbs.
- Deep fry on 350 degrees for 2 to 3 minutes. (Not too long, remember the inside is already cooked. You just want a nice hard crunchy exterior).
Nutrition Facts : Calories 48.5, Fat 3.6, SaturatedFat 1.7, Cholesterol 37, Sodium 222.6, Carbohydrate 1.8, Fiber 0.2, Sugar 0.6, Protein 2.2
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