MEXICAN HOT CHOCOLATE

Mexican Hot Chocolate image

Provided by Ina Garten

Yield 2 to 3 cups

Number Of Ingredients 7

Ingredients

2 cups whole milk
1 tablespoon light brown sugar
4 1/2 ounces bittersweet chocolate, such a Lindt, chopped
1/2 teaspoon pure vanilla extract
1/8 teaspoon ground cinnamon
Smallest pinch cayenne pepper
Long cinnamon sticks for stirrers, optional

Steps:

Place the milk and sugar in a medium saucepan and bring to a simmer. Off the heat, stir in the chocolate, vanilla, cinnamon, and cayenne pepper with a wooden spoon and allow to steep for 3 minutes. Reheat the hot chocolate over low heat until it simmers.
Strain the chocolate into a measuring cup and pour into mugs. Stir with cinnamon sticks, if desired.

*** Explore more Mexican Hot Chocolate Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #5-ingredients-or-less #beverages #mexican #easy #chocolate #stove-top #comfort-food #taste-mood #equipment #number-of-servings