BAKED STRING BEANS
Frozen string beans from our garden (or the grocery store) taste great in this side dish. Bouillon, garlic salt and crisp bacon give them a nice fresh flavor.-Shirley Leister, West Chester, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place beans in an ungreased 1-1/2-qt. baking dish; set aside. Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside. Stir in 1 tablespoon of drippings into beans. Dissolve bouillon in water; add garlic salt and pepper. Pour over beans. Cover and bake 350° for 1 hour. Top with bacon.
Nutrition Facts : Calories 66 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 278mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
ROASTED GREEN BEANS
A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!
Provided by samanathon
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
- Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 16.4 g, Fat 3.7 g, Fiber 7.8 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 493.8 mg, Sugar 3.2 g
PARMESAN-ROASTED GREEN BEANS
This simple recipe for roasted green beans is very tasty and kid-friendly.
Provided by rachelbradley98
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
- Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
- Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.
Nutrition Facts : Calories 43.4 calories, Carbohydrate 6.4 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 1.3 g
ROASTED STRING BEANS
Here is a delicious side dish that goes great with steak. The shallots and garlic start to caramelize adding a depth to the dish. These green beans certainly are not your typical beans. If you really want to add something to dish roast some cherry tomatoes along with the beans, they add a great burst of flavor. I hope you enjoy!
Provided by OneYetTwo
Categories Low Protein
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon.
- Preheat oven to 350 degrees.
- Wash and trim string beans.
- Slice shallot and garlic.
- Combine all ingredients, except bacon, in a baking dish and toss well. Make sure everything is evenly coated evenly.
- Place in oven and cook for about 20 minutes, if you like a more tender bean cook for 25 minutes.
- When beans are done place in serving dish and toss with crumbled bacon.
- Serve hot.
PERFECTLY BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h30m
Yield 18 servings
Number Of Ingredients 13
Steps:
- Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
- Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
OVEN ROASTED GREEN BEANS
Steps:
- Preheat the oven to 425 degrees F.
- Trim the ends of the green beans and add to a large bowl.
- Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet.
- Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes. Serve alongside the Foil Wrapped Side of Salmon with Lemon and Rosemary.
BAKED GARLIC GREEN BEANS
If you like your veggies nice & crispy this is the perfect recipe. I found it in Quick Cooking about a year ago and have used it many, many times.
Provided by sugaree
Categories Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Combine all ingredients in a baking pan and toss until string beans are well coated.
- Bake for 12-15 minutes.
- Season with salt and pepper when done.
BAKED GREEN BEANS
Make and share this Baked Green Beans recipe from Food.com.
Provided by Joymomnana
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain green beans and put into baking dish. Melt butter and stir in minced garlic and brown sugar until mixed well. Pour over beans. Stir in raw diced bacon. Bake @ 400 degrees for about 20 minutes. Stir and bake another 10-15 minutes until bacon is cooked.
BAKED GREEN BEANS
My aunt made these yummy beans at all of our holiday get togethers when I was young. The family doesn't get together very often anymore so I am glad to have her recipe.
Provided by Lisa Lou Who
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place beans into an ungreased 1 1/2 quart baking dish.
- Stir bacon drippings into beans.
- Dissolve bouillon in water and add garlic salt and pepper.
- Pour over beans.
- Cover and Bake at 350 for 1 hour.
- Top with crumbled bacon.
Nutrition Facts : Calories 117.5, Fat 8, SaturatedFat 2.6, Cholesterol 11.7, Sodium 299.1, Carbohydrate 8.9, Fiber 3.2, Sugar 0.1, Protein 4.2
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