BAKED SEAFOOD SALAD

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Baked Seafood Salad image

Make and share this Baked Seafood Salad recipe from Food.com.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 cup green pepper, chopped
1/2 cup onion, chopped
1 cup celery, chopped
1 cup crabmeat
1 cup baby shrimp
1 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
pepper
soft breadcrumbs
butter
paprika
lemon wedge

Steps:

  • Preheat oven to 350°F.
  • Flake crab meat, removing bits of membrane.
  • Combine crab meat, shrimp, green pepper, onion, celery and mayonnaise.
  • Add salt, pepper and Worcestershire sauce.
  • Place in individual; shells or in shallow baking dish like a pie plate.
  • Top with bread crumbs, dot with butter.
  • Bake for 30 minutes.
  • Sprinkle with paprika and serve with lemon wedges.

Nutrition Facts : Calories 20.6, Fat 0.1, Sodium 326.7, Carbohydrate 4.6, Fiber 1.4, Sugar 2.4, Protein 0.7

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