ROSEMARY-ORANGE MARINADE

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Rosemary-Orange Marinade image

This marinade is really wonderful on duck, beef and pork, but I've used it on chicken, too. I usually grill the item I marinate in this. This recipe was also taken from an old issue of Food & Wine.

Provided by P48422

Categories     < 15 Mins

Time 5m

Yield 2/3 cup

Number Of Ingredients 6

1/3 cup fresh orange juice
1 1/2 tablespoons finely grated orange zest
3 tablespoons safflower oil or 3 tablespoons some other mild oil
1 tablespoon chopped fresh rosemary
1 tablespoon crushed green peppercorn
1/2 teaspoon kosher salt

Steps:

  • Combine all ingredients.
  • Use immediately or cover tightly and refrigerate for up to a week.
  • Use for duck, beef, or pork.

Nutrition Facts : Calories 612.9, Fat 61.6, SaturatedFat 4.7, Sodium 1745.5, Carbohydrate 16.8, Fiber 2, Sugar 10.4, Protein 1.1

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