SNICKERDOODLES

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Make and share this Snickerdoodles recipe from Food.com.

Provided by celiawhitehead

Categories     Dessert

Time 15m

Yield 48 cookies

Number Of Ingredients 10

1 1/2 cups sugar
1/2 cup butter or 1/2 cup margarine, softened
1 teaspoon vanilla
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

Steps:

  • Heat oven to 400 degrees F.
  • In large bowl combine first 4 ingredients, blend well.
  • Stir in flour, cream of tartar, soda and salt, blend well.
  • Shape dough into 1 inch balls.
  • Combine 2 tablespoons sugar and cinnamon, roll balls in sugar mixture. Place 2 inches apart on ungreased cookie sheet.
  • Bake at 400°F for 8 - 10 minutes or until set.
  • Immediately remove from cookie sheet.

Nutrition Facts : Calories 68.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 13.9, Sodium 41.9, Carbohydrate 11.4, Fiber 0.2, Sugar 6.8, Protein 0.9

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