BAKED SAUSAGE AND HAZELNUT-CHOCOLATE PANINI RECIPE

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Baked Sausage And Hazelnut-Chocolate Panini Recipe image

Provided by รก-170456

Number Of Ingredients 3

1/2 pound Italian sausage
4 small ciabatta
1 jar hazelnut chocolate spread - (13 oz)

Steps:

  • Preheat oven to 450 degrees. In a large saute pan over medium-high heat, cook sausages until all sides are brown. Slice lengthwise. Slice bread lengthwise and spread bottoms with hazelnut chocolate spread. Store the remaining chocolate hazelnut spread in a cool dry place. Place sausages on hazelnut chocolate spread. Bake sandwich in oven until bread is lightly toasted. This recipe yields 6 servings.

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