CHICKEN BLT SALAD WITH BUTTERMILK DRESSING

Steps:

• rections
• Cook the bacon in a skillet over medium-low heat, turning occasionally, until lightly browned and beginning to crisp, about 6 minutes. Transfer to a paper-towel-lined plate to drain. Crumble into large pieces.
• Heat a grill pan over medium-high heat. Lightly brush the ciabatta slices with the olive oil and grill until just toasted, about 2 minutes per side. Lightly rub the cut garlic clove halves over the surface of each slice. Let the bread cool, then cut into 1-inch cubes.
• In a large bowl, whisk together the buttermilk, mayonnaise, vinegar, mustard, minced garlic, salt, sugar, and black pepper. Add the lettuce, tomatoes, chicken, croutons, and half the bacon. Toss well. Transfer to plates and top each serving with some of the remaining bacon.
• Nutrition facts per serving: 295 calories, 28g protein, 20g carbohydrate, 11g fat (2.8g saturated), 3g fiber
• Salad Smarts
• Keep your dinner or side greens healthy, not to mention yummy, with these quick tips from Marissa Lippert, RD, author of The Cheater's Diet.
• Splurge a little. Yes, cheese, avocado, and nuts are high in calories and fat, but they taste good!
• Adding a few of your favorite toppings will make your salad more satisfying.
• Dish it out. If you buy a prepared salad, resist the temptation to eat it straight from the container.
• Instead, put it on a plate so you can see how much you've got. Chances are, the portion size is bigger than you think.
• Make a fresh start. Filling up on a salad of water-rich veggies before dinner may help you munch less of your meal.
• -- Danielle Alvarez
• Next: Pan-Seared Scallops with Lemon Vinaigrette
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