CHRISTMAS BRUNCH SCRAMBLED EGGS

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Christmas Brunch Scrambled Eggs image

A very special way to prepare scrambled cggs. I make these for brunches and Christmas morning. They are so simple, I've even thrown them together for a delicious quick dinner--Yum!

Provided by kelycarter_

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

8 eggs
1/4 cup milk
1/4 teaspoon salt
black pepper, pinch
2 tablespoons butter
8 ounces cream cheese, cut into small cubes
1 tablespoon green onion top, chopped finely
1 teaspoon fresh parsley, chopped finely

Steps:

  • Beat together the eggs, green onion tops, milk, salt and pepper.
  • In a large, lightly oiled skillet, heat the butter to sizzling. Pour in the egg mixture.
  • When the eggs just begin to set on the bottom, run a spatula underneath, allowing the uncooked egg flow to the bottom of the pan. Sprinkle in the cream cheese pieces.
  • Continue cooking in the standard manner for scrambled eggs.
  • When the eggs are set, the cheese will be melted.
  • Serve immediately. Garnish with parsley.

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