QUICK-PICKLED SESAME CUCUMBERS
These pickled cucumbers go great with our Korean Beef Tacos.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Place cucumbers in a colander over a plate. Toss with salt and let stand 30 minutes.
- Rinse salt off cucumbers. A handful at a time, squeeze out as much moisture as possible with your hands. Transfer cucumbers to a bowl and toss with vinegar, oil, and sugar. Sprinkle with sesame seeds and gochugaru before serving.
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