BAKED SAUERKRAUT

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Baked Sauerkraut image

Make and share this Baked Sauerkraut recipe from Food.com.

Provided by Derf2440

Categories     Fruit

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons bacon drippings or 2 tablespoons butter
1 large walla walla onions or 1 large Spanish onion, coarsley chopped
2 whole tart cooking apples, sliced and chopped
1 (32 ounce) jar sauerkraut, drained and dried 'til crunchy
1 (28 ounce) can crushed tomatoes
1/2 cup brown sugar
1/2 cup dry white wine
hot sauce

Steps:

  • Melt butter and bacon drippings if using in a large frypan.
  • Swirl to mix.
  • Add onion and apples, saute until nearly tender.
  • Combine with sauekraut in a large mixing bowl.
  • Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
  • Stir well and turn into a 13 x 9 inch baking dish.
  • Cover tightly and bake at 325f degrees 1 hour.
  • Uncover and bake 30 to 45 minutes more.

Nutrition Facts : Calories 256.5, Fat 8.7, SaturatedFat 4.2, Cholesterol 14.3, Sodium 1377.9, Carbohydrate 42.3, Fiber 7.3, Sugar 31.4, Protein 2.9

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