LONE'S DANISH LEMON DESSERT
This recipe comes from my very good Danish friend who always makes this for get togethers. Making time does not include setting time.
Provided by Jen T
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt gelatine in hot water
- Beat egg yolks & sugar together until thick.
- Stir in lemon peel to yolk mixture.
- Beat egg whites until stiff but not dry.
- Beat cream until soft peaks form.
- Add lemon juice to gelatine and then pour into yolk mixture and fold through.
- Fold in beaten egg whites.
- Lastly fold in whipped cream.
- Pour into nice glass bowl and leave to set in fridge until set.
Nutrition Facts : Calories 404.3, Fat 31.8, SaturatedFat 18.6, Cholesterol 290.7, Sodium 68.3, Carbohydrate 27.4, Fiber 2.5, Sugar 19.2, Protein 7.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#danish #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #fruit #scandinavian #european #no-cook #dinner-party #puddings-and-mousses #eggs #dietary #low-sodium #low-in-something #citrus #lemon #technique
You'll also love