Make and share this Baked Fish and Vegetables (Sakana Gingami-Yaki) recipe from Food.com.
Provided by zeldaz51
Categories Japanese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 Fahrenheit.
- Cut fish into 4 equal pieces; place in a shallow glass bowl. Mix sake, soy sauce, ginger juice, and salt in a small bowl, then pour over the fish. Let stand 10 minutes; drain, reserving marinade.
- Cut carrot into 1/8 inch thick slices; if desired, cut slices into decorative shapes using knife or Japanese vegetable cutter. Cut peppers crosswise into 1/8 inch thick slices. Cut onion crosswise into 1/8 inch thick slices and separate slices into rings.
- Brush oil over center of 4 pieces (10 inches square) aluminum foil. Place 1 piece fish on the center of each square. Arrange sliced vegetables over the fish. Sprinkle with reserved marinade.
- Bring two opposite sides of foil together over center of food; fold together in 1/2 inch folds to seal. Fold up each end of the foil packet to securely seal in fish and vegetables.
- Place packets on a baking sheet and bake 15-20 minutes, or until fish is done. Serve immediately with lemon slices.
Nutrition Facts : Calories 159.2, Fat 6.3, SaturatedFat 1.1, Cholesterol 63.9, Sodium 809.6, Carbohydrate 6.8, Fiber 1.8, Sugar 3.1, Protein 18.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love