BAKED RICE AND MUSHROOM CASSEROLE

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Baked Rice and Mushroom Casserole image

You'll get a lot of compliments and requests for this recipe. It happens every time I make it. And you can dress up any "plain" meal with this super easy recipe, because it tastes great with chicken, beef, pork...basically, everything!

Provided by Angela (Grammy) Derby

Categories     Rice Sides

Number Of Ingredients 5

1 1/4 c rice, uncooked
1/2 c butter, melted
1 small can(s) mushrooms, chopped if desired
2 chicken bouillon cubes dissolved in 1 cup water
1 can(s) french onion soup

Steps:

  • 1. Preheat oven to 325'F.
  • 2. Mix all ingredients into a bowl, and pour into prepared 1 1/2-2 quart casserole dish.
  • 3. Bake for 1 hour 20 minutes. Stir before serving.

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