CORNED BEEF SALAD
Years ago, the ladies of our church would have "tasting bees" where you would pay a small price to taste a new recipe that was made by one of them. This was their way to make money for the church. This is one of my favorites from the old "tasting bee cookbook" from years past. Don't be put off by the title, its flavor will...
Provided by Gay Farrar
Categories Beef Salads
Number Of Ingredients 6
Steps:
- 1. Mix Jello and hot water. When Jello is partly gelled, add celery and onion.
- 2. Mix mayonnaise and corned beef; add to Jello.
- 3. Pour into a 9x13 pan and let stand overnight in refrigerator. Cut in squares and serve.
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