CARAMELIZED ONION & CHEESE TART

Caramelized Onion & Cheese Tart image

Enjoy this savory Caramelized Onion & Cheese Tart. Thanks to a ready-made pie crust, this Caramelized Onion & Cheese Tart takes just 15 minutes to make.

Provided by My Food and Family

Categories Home

Time 1h6m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 Tbsp. each butter and olive oil
1 large onion (1 lb.), chopped
1 Tbsp. sugar
1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. ATHENOS Crumbled Blue Cheese
2 tsp. chopped fresh chives

Steps:

Melt butter with oil in large skillet on medium-high heat. Add onions and sugar; cook on medium-low heat 20 to 25 min. or until onions are caramelized, stirring frequently. Remove from heat.
Heat oven to 400°F. Unroll pie crust onto baking sheet; spread with cream cheese to within 2 inches of edge. Top with blue cheese and onions. Fold edge of crust up and slightly over edge of filling.
Bake 20 to 25 min. or until golden brown. Cool slightly. Sprinkle with chives.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g