AUNT PEARL'S STUFFED PEPPERS/ CABBAGE ROLLS

Aunt Pearl's Stuffed Peppers/ Cabbage Rolls image

I make these in the Summer and it is one of my FAVORITE of my Aunt's recipes. They always seem to taste better the next day, and freeze VERY well. I make them and share them and they are always a hit. THANKS AUNT PEARL!!!

Provided by 148045

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 head cabbage, cored and boiled
4 green peppers
1 lb ground chuck
2 cups cooked rice
1 onion, diced
1 egg
2 (14 1/2 ounce) cans condensed tomato soup
1 (14 1/2 ounce) can stewed tomatoes, diced
garlic salt, to taste
dill
pepper, to taste

Steps:

Cut green peppers in half from stem to bottom, and clean out insides, set aside.
Mix beef, cooked rice, onion, egg, 1 can of tomato soup, 1/2 can stewed tomatoes, garlic salt, dill and pepper. Stuff mixture into pepper halves and place in baking dish; with leftover mixture, form into meatballs and place around stuffed peppers.
Pour remaining soup and stewed tomatoes over the top of the meatballs and stuffed peppers, and add 1 cup of water. Cover and bake in the oven 350 degrees for 1 1/2- 2 hours, testing to see if green peppers are soft.
When making stuffed cabbage, place beef mixture at core side of cabbage leaf and roll like a burrito.

Nutrition Facts : Calories 561.6, Fat 12.9, SaturatedFat 4.8, Cholesterol 126.6, Sodium 1528.3, Carbohydrate 82.1, Fiber 11.5, Sugar 33.8, Protein 34.5