CREAMY TOMATO TORTILLA SOUP

Creamy Tomato Tortilla Soup image

This recipe is from "Eating Well" magazine, February/March 2006. This is an excellent variation to regular tomato soup. Delicious!

Provided by SouthernBell2627

Time 10m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

2 (14 1/2 ounce) cans diced tomatoes and green chilies, do not drain
1 (15 ounce) can navy beans, do not drain
1/2 cup milk
3/4 teaspoon sea salt or 3/4 teaspoon salt, to taste
1/8 teaspoon black pepper (to taste)
2 tablespoons fresh parsley or 2 tablespoons fresh cilantro, minced
2 cups tortilla chips or 2 cups corn tortilla strips

Steps:

Place beans and tomatoes in a blender and puree until creamy.
Pour into a medium saucepan, add sea salt and milk.
Increase heat to medium, stirring frequently and bring to an almost boil.
Reduce the flame to low and simmer 5 minutes.
Ladle into serving bowls and garnish each bowl with parsley or cilantro, and tortilla chips or strips.

Nutrition Facts : Calories 160, Fat 1.6, SaturatedFat 0.6, Cholesterol 3.4, Sodium 1222.4, Carbohydrate 29.4, Fiber 9, Sugar 0.3, Protein 9

*** Explore more Creamy Tomato Tortilla Soup Recipes »

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