BAKED PINEAPPLE CHICKEN
Make and share this Baked Pineapple Chicken recipe from Food.com.
Provided by Linda Lu
Categories Chicken
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a large resealable bag combine broth, soya sauce and half of ginger.
- Add chicken.
- Seal and turn to coat; refrigerate for 2 hours turning occasionally.
- Drain pineapple, reserving 1/2 cup juice.
- Set aside 1/2 cup pineapple.
- (refrigerate remaining juice and pineapple for a later use) In a saucepan combine cornstarch and reserved pineapple juice until smooth.
- Stir in the pineapple, orange marmalade, lemon juice and remaining ginger.
- Bring to a boil; cook and stir for a couple minutes until thickened.
- Drain chicken and discard marinade.
- Place chicken in greased 9 inch glass baking dish.
- Top with pineapple mixture.
- Bake uncovered at 350 for 45 minutes approx or until juices run clear.
Nutrition Facts : Calories 395.2, Fat 3.3, SaturatedFat 0.9, Cholesterol 136.9, Sodium 1769.8, Carbohydrate 31.8, Fiber 2.1, Sugar 23.6, Protein 58.7
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