QUICK PENNE PASTA WITH CHICKEN TOMATO SAUCE

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Quick Penne Pasta With Chicken Tomato Sauce image

A quick tasty supper, serve with crusty rolls and a green salad. For entry into Ready, Set, cook #3 contest.

Provided by Derf2440

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

0.5 (371 g) box whole wheat penne
1 teaspoon olive oil
1 lb ground chicken
1 teaspoon ground cumin
salt and pepper
1 sweet red pepper, seeded and cut in strips
1 tablespoon hot creamed horseradish
1 (14 ounce) can tomato sauce, roasted garlic flavour
1 cup parmesan cheese, shredded, divided
3 tablespoons toasted pine nuts

Steps:

  • Cook pasta according to package instructions, al dente, adding olive oil to cooking water.
  • Drain and keep warm.
  • Combine ground chicken, cumin, salt and pepper until well mixed.
  • In a non stick frypan, scramble fry chicken mixture, until no longer pink and cooked through.
  • Remove from pan to drain on paper towel.
  • Drain any fat from pan and wipe out with a paper towel.
  • Return chicken mixture to frypan, add red pepper strips, horseradish, tomato sauce and 1/2 cup Parmesan cheese.
  • Bring to boil and simmer 10 minutes.
  • Place penne pasta in warmed pasta bowl, pour tomato/chicken mixture over, gently mix together.
  • Sprinkle remaining Parmesan cheese and toasted pine nuts over pasta mixture.
  • Serve immediately.

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