FRESH ATHENOS® SALSA

Fresh ATHENOS® Salsa image

The Mediterranean meets the Southwest in this tomato salsa that is laced with green chilies, garlic, cucumbers, cilantro and crumbled feta cheese.

Provided by My Food and Family

Time 20m

Yield 3 cups or 24 servings, 2 Tbsp. each

Number Of Ingredients 10

Ingredients

2 cups chopped tomatoes
1 can (10 oz.) diced tomatoes and green chiles, undrained
1/2 cup chopped green pepper s
1/2 cup chopped green onion s
1/2 cup chopped, seeded, peeled cucumber s
3 cloves garlic, minced
3 Tbsp. olive oil
3 Tbsp. finely chopped cilantro
1 Tbsp. HEINZ Red Wine Vinegar
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled

Steps:

Mix all ingredients except cheese.
Spread in 9-inch pie plate; top with cheese.
Serve with tortilla chips and cut-up assorted fresh vegetables.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g