GREAT MUSHROOM BARLEY SOUP
After tasting a really bland version of this soup made by a friend's dad, I set out to find or make up a tasty version. Here is the result. You won't be disappointed.
Provided by DeSouter
Categories Grains
Time 2h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, melt the butter.
- Add the onions, carrots, celery and garlic and sauté until tender, but not browned.
- Add the mushrooms.
- Cook just until soft.
- Add the broth, seasonings and barley.
- Bring to a boil.
- Simmer 1 1/2 to 2 hours or until the barley is tender.
- The soup can be thinned with additional broth if it becomes too thick.
Nutrition Facts : Calories 227.1, Fat 7.1, SaturatedFat 3.5, Cholesterol 11.4, Sodium 1187.7, Carbohydrate 29, Fiber 6.1, Sugar 5.3, Protein 13.2
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