PERFECT BREAKFAST

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Perfect Breakfast image

A delicious combination of unique favors that came together by my mom on accident to make this very yummy breakfast! Hope others enjoy as much as we do!

Provided by Britty

Categories     Sandwiches

Time 15m

Yield 1

Number Of Ingredients 6

2 teaspoons butter
2 eggs
1 slice sourdough bread, toasted
Dijon mustard
½ avocado - peeled, pitted, and sliced
2 tablespoons grated Parmesan cheese, or more to taste

Steps:

  • Melt 2 teaspoons butter in a skillet over medium heat; add the eggs. Allow the egg whites to cook until mostly firm before breaking the yolks; continue cooking until eggs are completely cooked and no longer runny, 2 to 3 minutes.
  • Spread one side of toasted sourdough bread slice with Dijon mustard.
  • Arrange avocado slice onto the mustard.
  • Top avocado with cooked eggs.
  • Sprinkle Parmesan cheese over eggs.

Nutrition Facts : Calories 501.3 calories, Carbohydrate 25.9 g, Cholesterol 402.3 mg, Fat 36.1 g, Fiber 7.3 g, Protein 21.5 g, SaturatedFat 12.2 g, Sodium 770 mg, Sugar 2.2 g

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