ONE PAN CHICKEN AND RICE

One Pan Chicken and Rice image

Make and share this One Pan Chicken and Rice recipe from Food.com.

Provided by EmilyCook

Categories Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs boneless skinless chicken breasts
2 tablespoons butter
1 medium onion, chopped
1 clove garlic, chopped
8 ounces baby portabella mushrooms, quartered
1 bay leaf
1/2 cup red wine
1/2 cup dry rice
1 (14 ounce) can petite-cut chopped tomatoes
1/2 can water or 1/2 can chicken broth
shake on steak seasoning (mix of salt, pepper, and other spices)

Steps:

Sprinkle chicken with steak seasoning.
Melt butter in a large thick skillet.
Add chicken and brown for 5 minutes.
Turn.
Add onion, garlic, mushrooms and bay leaf.
Stir vegetables and cook for 5-10 minutes.
Add wine.
Allow to boil and reduce until it is almost all evaporated.
Add rice, tomatoes and water.
make sure all the rice is in the liquid.
Cover and cook for 20 minutes.

Nutrition Facts : Calories 464.9, Fat 12.2, SaturatedFat 5, Cholesterol 160.5, Sodium 328.1, Carbohydrate 29, Fiber 2.8, Sugar 5.4, Protein 52.3

*** Explore more One Pan Chicken And Rice Recipes »

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