SOUTHWEST LASAGNA

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Southwest lasagna image

I cooked up this little recipe one night when I wanted to make lasagna but realized I had everything but the pasta sauce. In a moment of inspiration I grabbed the taco seasoning and went about making my southwest lasagna. It was a big hit with my family and it is staying on the menu! I hope you enjoy it as well

Provided by Ashley Arruza

Categories     Beef

Number Of Ingredients 7

1 lb ground beef
1 can(s) campbell's cheddar cheese soup
1 pkg old el paso taco seasoning
1 small tomato dieced
6 medium sliced black olives
1/2 pkg lasagna noodles, cooked
3 c shredded cheese (taco)

Steps:

  • 1. Cooked Ground Beef until brown, add tomatoes and black olives.
  • 2. Add taco seasoning still until well blended,
  • 3. Pour Cheddar Cheese soup into medium mixing bowl and add one cup of milk stir (or whisk) until creamy. Then pour soup into beef and stir together
  • 4. Preheat oven to 325 degrees
  • 5. In Casserole dish place a layer of lasgana noodles, then add beef mixture to coat the noodles then Cheese alternate until desired thickness is reached.
  • 6. Place in oven and bake for 20 mins uncovered

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