CRAB, CHILE & MINT CROSTINI

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Crab, Chile & Mint Crostini image

Provided by Bon Appétit Test Kitchen

Categories     Appetizer     Side     Cocktail Party     Picnic     Mother's Day     Wedding     Backyard BBQ     Mint     Spring     Summer     Tailgating     Anniversary     Poker/Game Night     Shower     Engagement Party     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 12 servings

Number Of Ingredients 8

12 slices bread Pullman or sourdough
8 ounces cooked jumbo lump crabmeat
3 tablespoons aioli or mayonnaise
2 tablespoons fresh lime juice
1 tablepsoon fresh mint, finely chopped
Fresno chile or red jalapeño, stemmed, seeded, and minced
Kosher salt and freshly ground black pepper
Thinly sliced fresh mint, for garnish

Steps:

  • Grill 12 slices bread.
  • Gently combine crabmeat in a bowl with aioli or mayonnaise, lime juice, finely chopped fresh mint, and Fresno chile or red jalape&nitlde;o. Season with kosher salt and freshly ground black pepper.
  • Spoon about 1 tablespoon crab mixture onto each toast and garnish with thinly sliced fresh mint.

*** Explore more Crab, Chile & Mint Crostini Recipes »

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