STRAWBERRY LEMON TRIFLE

Strawberry Lemon Trifle image

Provided by Bernice Mosteller

Time 20m

Number Of Ingredients 8

4 oz fat- free cream cheese, softened
1 c fat-free vanilla yogurt
2 c cold fat-free milk
1 pkg ( 3.4 ounce) instant lemon pudding mix
2 tsp grated lemon peel
2 1/2 c sliced fresh strawberries, divided
1 Tbsp white grape juice or water
1 prepared angel food cake (10 inches)

Steps:

1. In a mixing bowl, beat cream cheese and yogurt. Add the milk, pudding mix and lemon peel; beat until smooth. In a blender, process 1/2 cup strawberries and grape juice until smooth.
2. Tear cake into 1-inch cubes; place a third in a trifle bowl or 3-quart serving bowl. Top with a third of the pudding mixture and half of the remaining strawberries. Drizzle with half of the strawberry sauce. Repeat. Top with the remaining cake and pudding mixture. Cover and refrigerate for at least 2 hours. ENJOY!!!!
3. If you want to, you can use regular ingredients instead of fat-free.