SKIPS GREEN CHILI STEW

Skips Green Chili Stew image

I formed this recipe, Based on a green chili stew that a local restaurant makes. They wouldn't give me their recipe. However, based on my memory this comes real close. This is a real crowd pleaser.

Provided by Skip Murray

Categories Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons canola oil
2 garlic cloves, minced
1 large onion, quartered
1 1/2 lbs cubed pork (1/2 to 1-inch cubes)
3 cups chicken broth
2 cups water
1 teaspoon fresh ground pepper
1/4 teaspoon crushed dried oregano, to taste
1/2 teaspoon ground cumin, to taste
1 teaspoon kosher salt
2 (4 ounce) cans green chilies
1 (15 ounce) can diced tomatoes (do not drain)
4 large potatoes, 1-inch cubed (steamed or boiled)

Steps:

Sauté garlic and onions in oil till tender.
Add broth, water and pork bring to a low boil for 15 minute.
Skim of any fat or scum that forms.
Boil or steam potatoes in a separate pot or steamer, 15 minutes.
Add chilies, tomatoes, potatoes, and spices.
Cover and reduce to a simmer, for 10 to 15 minutes, or till potatoes are tender.
Serve with warmed tortillas, (corn or flour) or corn bread.
HINT: You can use fresh peppers.

*** Explore more Skips Green Chili Stew Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #soups-stews #pork #potatoes #vegetables #easy #stews #dietary #meat