FRESH STRAWBERRY BELLINI MOCKTAIL

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Fresh Strawberry Bellini Mocktail image

Created in Venice, Italy, bellinis are widely popular in the US, particularly in the Northeast. Here is a lovely non alcoholic version.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 2

2 cups fresh strawberries, pureed and strained
1 (750 liter) bottle sparkling apple cider (or use 3 cups sparkling water)

Steps:

  • Place 8 Champagne flutes in the freezer for 20 minutes.
  • Open the sparkling cider and let it stand in an ice bucket for 5 minutes(or place in freezer for about 15-20 minutes).
  • Into a pitcher, pour the 2 cups pureed strawberries. Gently pour in the bottle of sparkling cider, stir gently to combine.
  • Divide among Champagne flutes and serve. Enjoy!

Nutrition Facts : Calories 11.5, Fat 0.1, Sodium 0.4, Carbohydrate 2.8, Fiber 0.7, Sugar 1.7, Protein 0.2

*** Explore more Fresh Strawberry Bellini Mocktail Recipes »

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