BAKED CREAMED POTATOES
I love this cooking technique; it is one of those dishes that you stick in the oven, set the timer and forget! These potatoes have the flavor of a really good potato soup, and the aroma of the onions while baking is killer. This would be a good choice for a potluck or to multiply for a large crowd.
Provided by Annette Johnson
Categories Potatoes
Time 1h50m
Number Of Ingredients 5
Steps:
- 1. Place everything in a buttered 13x9 baking dish. I put the cream in first. Then the fill the cartons with equal portions of milk then pour over the potatoes.
- 2. Add salt a little at a time taste the milk as you add the salt. When you can just taste the salt stop, the potatoes need a lot of salt. Bake at 350. The dish is done when the milk has thickened and potatoes are tender.
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