COUNTRY GRIDDLE CAKES

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COUNTRY GRIDDLE CAKES image

Categories     Breakfast     Quick & Easy

Yield 8-10 pancakes

Number Of Ingredients 10

nonstick spray
1 1/4 cups all-purpose flour
1 1/2 cups buttermilk
1/3 cup instant Cream of Wheat (dry)
1 egg
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
1/2 teaspoon salt

Steps:

  • Preheat a skillet over medium heat. Apply nonstick spray. Combine all ingredients in a large bowl with a mixer set on high speed. Mix until smooth. Pour the batter by 1/3-cup portions into the hot pan and cook pancakes for 1-2 minutes per side or until brown. Repeat with remaining batter.

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