STRAWBERRY PIE
Strawberry Pie is a family favorite passed down from DH's grandmother, who was a pastor's wife in Texas. She and I made it together once, about 20 years ago, after spending the afternoon picking fresh strawberries. Now my daughter, her great-granddaughter, helps me make it during strawberry season. Always a treat!
Provided by Acerast
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F.
- Mix together flour, 2 Tablespoons sugar, milk, salt and oil.
- Press mixture into a 9-inch pie plate.
- Bake for 10 minutes.
- Set crust aside to cool.
- In a sauce pan, heat 1 cup sugar, corn syrup, cornstarch and water until clear and thickened.
- Stir in strawberry gelatin, cool.
- Fold strawberries into the cooled gelatin mixture.
- Pour into crust and chill for at least 2 hours.
- Cut into wedges and serve.
- Great with whipped cream.
- Refridgerate leftovers (if there any).
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