BAKED CREAMED CABBAGE II
I found this recipe in a little cookbook entitled "Green Thumbs in the Kitchen." It is almost exactly like the one already posted which is why I added the Roman Numeral II to the title. The only variation is the addition of grated cheese to the topping. For those of you who are cabbage lovers as I am, this is terrific, low calorie and diabetic-friendly.
Provided by Happy Hippie
Categories Greens
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Simmer the cabbage in water in a large saucepan for 9 minutes.
- Remove from heat, drain well.
- Place cabbage in a 9x13" casserole dish.
- In a small saucepan, melt margarine.
- Add flour and salt and stir until the mixture is smooth.
- Gradually add the milk and continue stirring until the sauce thickens.
- Pour the sauce over the cabbage.
- Sprinkle with bread crumbs and cheese.
- Bake until bubbly and lightly browned.
Nutrition Facts : Calories 189.2, Fat 10.7, SaturatedFat 3.9, Cholesterol 14.6, Sodium 441.8, Carbohydrate 18.4, Fiber 3.8, Sugar 5.7, Protein 7.1
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