MARY'S COCKLE SALAD

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Make and share this Mary's Cockle Salad recipe from Food.com.

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces cockles in vinegar, drained
4 ounces button mushrooms, sliced
1 teaspoon herb mustard
4 teaspoons olive oil
2 tablespoons fresh chives, chopped
2 ripe avocados, peeled, stoned and sliced thinly
1 tablespoon lemon juice
hot garlic bread

Steps:

  • In a large bowl, mix together cockles and mushrooms.
  • Place mustard, olive oil and chives into a jar. Cover and shake well.
  • Stir dressing into cockle mixture. Cover and chill for 20 minutes.
  • Arrange sliced avocado in a plate and sprinkle with lemon juice.
  • Spoon over cockle salad and serve with bread.

Nutrition Facts : Calories 219.6, Fat 19.4, SaturatedFat 2.8, Sodium 23.9, Carbohydrate 10.1, Fiber 7.1, Sugar 1.3, Protein 3

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