Make and share this Wonderful Gluten Free Zucchini Muffins recipe from Food.com.
Provided by UmmBinat
Categories Quick Breads
Time 50m
Yield 8 large muffins, 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix dry ingredients.
- Mix wet ingredients.
- Combine both mixtures.
- Stir in chopped walnuts and shredded zucchini.
- Let batter sit 15 minutes.
- Scoop into lined muffin tins generously.
- Bake at 350F for about 25 minutes (until a skewer comes out clean).
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