BAKED CORN CASSEROLE
Casseroles are a staple in my home. This one is great to serve in the fall with any main dish.-Jackie Willingham, Pasadena, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat together butter and cream cheese. Stir in the kernel corn, cream-style corn, chilies and onion; mix well. Pour into a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 15 minutes. Remove from oven; stir in half of the fried onions. Sprinkle remaining fried onions on top. Bake 15 minutes longer.
Nutrition Facts : Calories 188 calories, Fat 12g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 422mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
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