PASSION FRUIT SANGRIA

Passion Fruit Sangria image

Yield Makes 6 to 8 drinks

Number Of Ingredients 13

1 bottle (750 ml) dry Gewürztraminer
3/4 cup orange liqueur, preferably Gran Gala
6 tablespoons Simple Syrup (recipe follows)
7 tablespoons passion fruit puree (see Pantry, page 253)
1 cup fresh orange juice
1 orange, quartered and thinly sliced
1 lime, quartered and thinly sliced
1 cup blackberries, halved
1/4 pineapple, peeled, cored, and cut into 1-inch batons
15 thin slices peeled fresh ginger
Simple Syrup
6 tablespoons sugar
(makes 6 tablespoons)

Steps:

In a pitcher or punch bowl, combine the Gewürztraminer, orange liqueur, simple syrup, passion fruit puree, orange juice, orange, lime, blackberries, pineapple, and ginger and stir well. Refrigerate for 2 hours before serving.
When ready to serve, fill wine glasses with ice. Divide the sangria, with the fruit, among the glasses.
Simple Syrup
Bring the sugar and 6 tablespoons water to a boil in a small saucepan, stirring to dissolve the sugar. Remove from the heat and cool to room temperature.