GERMAN MEATLOAF

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German Meatloaf image

My husband loves kraut and meat loaf, so we tweeked a couple ingredients from one we found in the newspaper and came up with one we really like.

Provided by Judikins

Categories     Meat

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 ounce) can sauerkraut, drained
2 cups soft cubed rye bread
3/4 cup chopped onion
1/2 cup milk
1 teaspoon caraway seed
1/2 teaspoon pepper
2 lbs ground beef (you can use half beef and 1/4 veal and 1/4 pork if you prefer)

Steps:

  • Mix all ingredients together and place in abaking 8" x 10" baking dish.
  • Bake at 350 degrees for 1 1/2 hours.
  • Serve with baked potato or homemade noodles.

Nutrition Facts : Calories 357.6, Fat 23.6, SaturatedFat 9.4, Cholesterol 105.7, Sodium 439, Carbohydrate 5.4, Fiber 1.7, Sugar 1.7, Protein 29.5

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #easy     #ground-beef     #meat     #3-steps-or-less     #4-hours-or-less

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