BAKED CORN AND TOMATOES

Baked Corn and Tomatoes image

This is an economical and colourful side dish. Goes well with mashed potatoes and most meat. Can corn can be substituted with 3 cups frozen corn.

Provided by Tebo3759

Categories Corn

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

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Ingredients

2 (12 ounce) cans kernel corn, drained
2 cups tomatoes, peeled and chopped or 1 (28 ounce) can tomatoes
1 teaspoon sugar
salt and pepper
1 cup fresh breadcrumb
2 tablespoons butter or 2 tablespoons margarine, melted

Steps:

Mix corn, tomatoes, sugar, salt and pepper in an 8" square greased dish.
Toss bread crumbs with melted butter.
Spread over veggies.
Bake@ 350 degrees F.
for 35 to 40 minutes or until topping is browned and veggies heated through.

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