RED LOBSTER CHEDDAR BISCUITS

Red Lobster Cheddar Biscuits image

This jewels are great just to snack on or with almost any meal. We love them, I used to go to Red Lobster and buy them when I would have to go to a pot luck function now I just make them, they are easy to make Please note that I have given a smaller batch amount just below the larger recipe.

Provided by Jean Romero @Jean_Romero

Number Of Ingredients 16

Ingredients

1 teaspoon(s) garlic powder
1 teaspoon(s) italian seasonings
44 ounce(s) cold water
1/2 cup(s) butter
1 tablespoon(s) parsley flakes
5 pound(s) bisquick
1 pound(s) cheddar cheese, shredded (sharp)
SMALLER BATCH
2 cup(s) bisquick
1/2 cup(s) cold water
3/4 cup(s) cheddar cheese, shredded
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) italian seasoning
1/4 cup(s) butter
1/2 tablespoon(s) parsley flakes
- yields about 12 biscuits

Steps:

Per-heat oven to 450*. Mix Bisquick, water and cheese. Drop by large spoonfuls onto a greased cookie sheet.
Bake for 8 to 10 minutes. After baking, while still hot, brush on melted butter with garlic powder, parsley flakes and Italian seasoning. Serve hot
Note: you can use soda water or ginger-ale for the water

*** Explore more Red Lobster Cheddar Biscuits Recipes »

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