MARSALA CAKE
Make and share this Marsala Cake recipe from Food.com.
Provided by busyozmum
Categories Dessert
Time 30m
Yield 8-13 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a spring-form tin by lightly greasing and lining sides with foil.
- Dissolve gelatine in boiling water.
- Cut Jam Roll into approx 1" sized pieces.
- Beat the condensed milk until it doubles in volume and add sugar.
- Keep beating, add Marsala and gelatine.
- Fold in the cut up jam roll.
- Pour mixture into tin and smooth out.
- Refridgerate until set or overnight.
- Remove from tin and decorate with whipped cream and grated chocolate.
Nutrition Facts : Calories 219.6, Fat 4.3, SaturatedFat 2.7, Cholesterol 16.8, Sodium 68.3, Carbohydrate 34.1, Sugar 33.4, Protein 5.4
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