SKILLET CHICKEN AND PARMESAN FLORENTINE

Skillet Chicken and Parmesan Florentine image

Our Chicken and Parmesan Florentine is impressive enough for when company's coming-but it's skillet-simple and ready in just 40 minutes.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
6 cups loosely packed baby spinach leaves
2 cups instant brown rice, uncooked
1-1/2 cup grape tomatoes, cut in half
1 can (10-1/2 oz.) fat-free reduced-sodium chicken broth
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oil in large deep skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
Add spinach, rice, tomatoes and broth; mix well. Bring to boil; cover. Simmer on low heat 10 min.
Stir in cheese. Let stand 5 min.

Nutrition Facts : Calories 400, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g