GERMAN CHOCOLATE CHEESECAKE

German Chocolate Cheesecake image

From the Southern Living Comfort Food Cookbook. The cheesecake will need to cool for 8 hours after baking.

Provided by Brookelynne26

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 cup chocolate wafer crumbs
2 tablespoons sugar
3 tablespoons butter or 3 tablespoons margarine, melted
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1/4 cup cocoa
2 teaspoons vanilla extract
3 large eggs
1/3 cup evaporated milk
1/3 cup sugar
1/4 cup butter or 1/4 cup margarine
1 large egg, lightly beaten
1/2 teaspoon vanilla extract
1/2 cup chopped pecans
1/2 cup flaked coconut

Steps:

Stir together first 3 ingredients; press into bottom of a 9-inch springform pan.
Bake at 325° for 10 minutes. Cool.
Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating just until blended after each addition. Pour into prepared crust.
Bake at 350° for 35 minutes. Loosen cake from pan; cool. Chill 8 hours.
Stir together evaporated milk and next 4 ingredients in a saucepan. Cook over medium heat, stirring constantly, 7 minutes. Stir in pecans and coconut; spread over cheesecake.

Nutrition Facts : Calories 464.7, Fat 34.4, SaturatedFat 19.1, Cholesterol 152.9, Sodium 308.4, Carbohydrate 32.5, Fiber 1.2, Sugar 24.8, Protein 8.4

*** Explore more German Chocolate Cheesecake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #oven #potluck #dinner-party #holiday-event #romantic #chocolate #cheesecake #nuts #dietary #valentines-day #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less