BAKED BEANS WITH AN ASIAN FLAIR

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Baked Beans With an Asian Flair image

I needed to put together something for dinner, so combined several things, working off one of my already published recipes, and came up with this. The flavors worked well together. However, I actually used Recipe #204223 for the terikyaki sauce, and it was great!

Provided by WI Cheesehead

Categories     Beans

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb ground turkey or 1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
1/2 cup green pepper, chopped
1 (28 ounce) can busch's best baked beans, undrained
2 -4 tablespoons teriyaki sauce or 2 -4 tablespoons stir-fry sauce
1 cup tomato sauce
1 tablespoon molasses
1 tablespoon honey
1/2 teaspoon salt
1/2 tablespoon dry mustard
2/3 cup buttermilk or 2/3 cup milk
2 cups baking mix
1 egg, beaten

Steps:

  • Preheat oven to 425°F.
  • In an ovenproof skillet (cast iron works great), brown the ground turkey with the onions, garlic and green pepper until meat is no longer pink and veggies are soft. Drain any grease.
  • Add remaining ingredients, except for topping, and simmer gently, stirring occasionally for 10-15 minutes.
  • Combine the topping ingredients and spread over the meat and bean mixture in the skillet.
  • Bake for 20 minutes or until topping is golden brown.

Nutrition Facts : Calories 491.2, Fat 14.2, SaturatedFat 3.8, Cholesterol 85.2, Sodium 1610.3, Carbohydrate 67.6, Fiber 7.5, Sugar 25.3, Protein 27.9

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