OVERNIGHT CINNAMON SWIRL CRANBERRY FRENCH TOAST
I had some homemade cinnamon swirl bread that I needed to use up so this recipe was born. Very easy to put together and bake the next morning.
Provided by MsSally
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place cubed bread in GREASED casserole and cover with cranberries evenly.
- Mix remaining ingredients in a small bowl.
- Pour over bread cubes.
- Put in fridge overnight. The next morning.
- turn on oven to 350°F Place cold casserole in middle of cold oven. Once oven gets to temperature, set timer for 40 minutes. Bake till center is set and knife inserted comes out clean.
Nutrition Facts : Calories 54.9, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.8, Sodium 86.6, Carbohydrate 3.5, Fiber 0.7, Sugar 1.1, Protein 5.9
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breakfast #easy
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