PINEAPPLE CHIFFON PIE
This pie's light, creamy filling and refreshing pineapple flavor could very well make this old favorite a new classic in your recipe box.-Carolyn Redmon, Sanger, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine the wafer crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the gelatin, pineapple juice and egg. Cook and stir over low heat until mixture is slightly thickened and a thermometer reads 160° (do not boil), about 10 minutes. Remove from the heat; transfer to a bowl. Cover and refrigerate for 30 minutes, stirring occasionally., Fold whipped cream into filling. Spread evenly into crust. Refrigerate for 4 hours or until set. ,
Nutrition Facts : Calories 419 calories, Fat 21g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 163mg sodium, Carbohydrate 57g carbohydrate (47g sugars, Fiber 1g fiber), Protein 3g protein.
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